Vegan gluten free jammy dogers

Name: Vegan gluten free jammy dogers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 250g gluten free plain flour; 60g caster suger; 1/4 tsp cinnamon; 1 tsp caramel extract; 170G DAIRY FREE BUTTER; 60ml almond/ non dairy milk; Filling jam

6 steps

Prep:30minCook:12min

Updated at: Thu, 17 Aug 2023 00:18:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories227.2 kcal (11%)

Total Fat14.2 g (20%)

Carbs23.2 g (9%)

Sugars6 g (7%)

Protein0.7 g (1%)

Sodium60.8 mg (3%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250ggluten free plain flour

60gcaster suger

¼ tspcinnamon

1 tspcaramel extract

170 GDAIRY FREE BUTTER

60mlalmond milk

non dairy

jam

Filling

Instructions

1 in a medium bowl sift flour,sugar, and cinnamon

Step 1

In a medium bowl sift the flour, sugar, and cinnamon stir to combine

Step 2

Add caramel extract butter and milk mix everything together until you have a dough

Step 3

Place in the fridge for 30 minutes to chill

Step 4

Roll out using a round cookie cutter and place on a baking tray using the larger end of the piping nozzle cut out two circles in the shape of a heart on 12 of the cookies ( you should end up with 24 in total)

Step 5

Place in the middle of the oven for 12 mins and bake until a light golden

Step 6

Once baked leave out for 20 minutes to cool. Then you can add the Jam and enjoy