Red Lobster Cheddar Bay Biscuits Recipe

Name: Red Lobster Cheddar Bay Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon granulated sugar; ¾ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 4 ounces sharp cheddar cheese (shredded (about 1 cup shredded)); 1 cup buttermilk (cold); ½ cup unsalted butter (melted and cooled for 5 minutes); 2 tablespoons unsalted butter (melted); 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)

Instructions

Prep:15minCook:12min

These copycat Red Lobster cheddar bay biscuits are made from scratch (no baking mix here!), are buttery, cheesy, light and flaky, and loaded with garlic-herb flavor - even better than the original! They're ready in less than 30 minutes, which means that these are an easy addition to any weeknight meal.

Updated at: Wed, 27 Nov 2024 07:53:04 GMT