Sourdough Discard Biscuits

Name: Sourdough Discard Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ¼ cups (270 grams) all-purpose flour (plus more for dusting); 2 tablespoons aluminum-free baking powder; 1 teaspoon kosher salt; ½ cup (1 stick or 113 grams) unsalted butter (very cold, cubed); ¾ cup + 2 tablespoons buttermilk (cold, divided); ½ cup (113 grams) sourdough starter discard; 1 tablespoon honey

Instructions

Prep:20minCook:20min

These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with real buttermilk and sourdough discard, they're perfect for your next holiday breakfast or brunch.

Updated at: Thu, 23 Jan 2025 12:02:29 GMT