Creamy Cajun Chicken Meatball Pasta (Gluten Free and Dairy Free)

I added some dried potato flakes to thicken the meatballs a bit more, but probably could have gone without that. Used a tad more coconut milk than called for.

Delicious! I did roll the meatballs through some flour as they were very sticky and put them in a pan instead of the oven. I added the rest of the zuccini to the sauce. And I used a full can of tomatoes and a bit more of the coconut milk than the recipe stated. I also dropped the cayenne in the meatballs as it would've been too spicy for the kids and used my regular cajun spices blend. Very good, will make again.

Pretty good. Very different than our usual meals but in a good way. Would probably leave out the parsley next time.

Excellent. Didn’t add cayenne to the meatballs and right amount of heat. Used cream cheese instead of coconut and it was perfect consistency.

I didn't use all the fresh herbs but ths was pretty good. Very labor intensive

Forgot to squeeze the courgette but the meatballs worked fine still, just left in the oven a few minutes longer. Swapped out smoked paprika and low fat coconut milk. Tasted good, lots of flavour. Fairly easy recipe. Probably not one we'll have too often though just because we're lazy!