Gluten-free Oatmeal Cookies (no funky texture! perfect texture)

Name: Gluten-free Oatmeal Cookies (no funky texture! perfect texture)
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup white rice flour; 1/3 cup potato starch; 2 tablespoons + 2 teaspoons tapioca flour; 1/2 teaspoon xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup refined coconut oil (melted and cooled (unsalted butter works, too, but the cookies are chewier with coconut oil)); 1 1/3 cups raw sugar (or coconut sugar or brown sugar); 2 large eggs (50 grams each out of shell or 2 chia eggs for vegan); 1 tablespoon vanilla extract; 2 3/4 cups gluten-free quick oats; 1 1/4 cups raisins

Instructions

Prep:15minCook:17min

These gluten-free oatmeal cookies are soft, thick, and chewy and nobody will know that they’re gluten-free and dairy-free. Can also be made with whole wheat or all-purpose flour. With a vegan option.

Updated at: Fri, 14 Nov 2025 00:07:58 GMT