
By texanerin.com
Gluten-free Oatmeal Cookies (no funky texture! perfect texture)
Instructions
Prep:15minCook:17min
These gluten-free oatmeal cookies are soft, thick, and chewy and nobody will know that they’re gluten-free and dairy-free. Can also be made with whole wheat or all-purpose flour. With a vegan option.
Updated at: Mon, 08 Sep 2025 03:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories272.6 kcal (14%)
Total Fat11.4 g (16%)
Carbs44.4 g (17%)
Sugars22.2 g (25%)
Protein3 g (6%)
Sodium159.4 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupwhite rice flour

⅓ cuppotato starch

2 tablespoonstapioca flour

½ teaspoonxanthan gum

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 teaspooncinnamon

¾ cupcoconut oil
refined, melted and cooled, unsalted butter works, too, but the cookies are chewier with coconut oil

1 ⅓ cupsraw sugar
or coconut sugar or brown sugar

eggs
large, out of shell or 2 chia eggs for vegan

1 tablespoonvanilla extract

2 ¾ cupsquick oats
gluten-free

1 ¼ cupsraisins
Instructions
View on texanerin.com
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