Thanksgiving Chicken & Gravy (Skillet Roast Chicken for a Small-Scale Thanksgiving!)

Name: Thanksgiving Chicken & Gravy (Skillet Roast Chicken for a Small-Scale Thanksgiving!)
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: one 4-5 pound whole chicken, trimmed of excess fat & thoroughly patted try; savory herb oil, below; herb butter, below; 1 tablespoon avocado oil or high smoke point oil of choice; kosher salt & ground black pepper, to season; 1 ½ pounds baby potatoes or mini creamer potatoes; 1/4 cup (2 ounces) unsalted butter, softened to room temperature; 4 cloves garlic, finely chopped or grated; 3 tablespoons finely chopped fresh poultry herbs (fresh rosemary, sage, & thyme); 6 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 2 cloves garlic, finely chopped or grated; 2 tablespoons finely chopped fresh poultry herbs (fresh rosemary, sage, & thyme); 3 tablespoons all-purpose flour; ½ cup dry white wine; 1 ½ cups chicken stock or broth; optional: 1 tablespoon heavy cream; kitchen shears; 12 inches kitchen twine; 11-inch cast iron skillet; Instant-read thermometer

Instructions

Prep:40minCook:1h 30min

If you’re hosting a small-scale Thanksgiving dinner or are looking to mix things up & make room for more side dishes, then a Thanksgiving chicken is for you! With a flavor-packed herb butter & savory herb oil made with festive fresh herbs, this Thanksgiving Chicken & Gravy is a juicy, oven roasted whole chicken that’s the perfect easy alternative to Thanksgiving turkey.

Updated at: Fri, 18 Nov 2022 03:19:55 GMT