Chinese Seaweed Salad

Name: Chinese Seaweed Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 12 ounces fresh kelp ((340 g)); 4 cloves garlic ((15g, minced)); 3 thin slices ginger ((8g, minced)); 3 Thai chilies ((thinly sliced)); 2 scallions ((chopped, white and green parts separated)); 3 tablespoons vegetable oil; 1 tablespoon Sichuan peppercorns; 1 1/2 teaspoons sugar; 2 teaspoons Chinese black vinegar ((or to taste)); 2 1/2 tablespoons light soy sauce; 1 teaspoon oyster sauce; 1/2-1 teaspoon sesame oil ((to taste)); 1/4 teaspoon salt ((or to taste)); 1/4 teaspoon five spice powder; 1 tablespoon cilantro ((chopped))

Instructions

Prep:20minCook:10min

This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer, keeps in the fridge for a few days, and gets more flavorful each day.

Updated at: Fri, 28 Aug 2026 10:50:28 GMT