Lettuce Wraps

Name: Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 2 teaspoons canola oil ( or grapeseed oil); 1 packages (12 to 14 ounces) extra-firm tofu (do not use silken); 8 ounces baby bella cremini mushrooms (finely chopped); 1 can (8 ounces) water chestnuts (drained and finely chopped); 2 cloves garlic (minced); 2 teaspoons freshly grated ginger; 1/4 teaspoon red pepper flakes (omit if sensitive to spice); 4 green onions (thinly sliced, divided); 8 large inner leaves romaine lettuce (from a romaine heart or butter lettuce leaves); Optional for serving: grated carrots (additional red pepper flakes)

Instructions

Prep:10minCook:15min

Vegetarian lettuce wraps with tofu and mushrooms that taste just like the famous P.F. Chang's lettuce wraps. All the flavor for a fraction of the calories!

Updated at: Mon, 12 Jan 2026 01:02:08 GMT