Shawarma-Spiced Halloumi with Pistachio Rice, Garlicky White Sauce & Israeli Salad

Name: Shawarma-Spiced Halloumi with Pistachio Rice, Garlicky White Sauce & Israeli Salad
Cook time: 35 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 8 ounce Grilling Cheese; ½ cup Basmati Rice; 1 tablespoon Shawarma Spice Blend; 1 unit Veggie Stock Concentrate; ½ ounce Pistachios; 1 unit Lemon; 2 tablespoon Sour Cream; 1 clove Garlic; 1 unit Shallot; 4 ounce Grape Tomatoes; 1 unit Persian Cucumber; 1 teaspoon Hot Sauce; 1 teaspoon Olive Oil; 1 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Shawarma spice is not just for meat on a stick—and this veg-ified meal is proof. Our chefs took halloumi cheese (a sturdy grilling cheese that crisps up on the outside and gets melty on the inside as it's heated) and seasoned it all over with shawarma spice. The seared cheese is paired with other Middle Eastern–inspired favorites: pistachio-flecked rice, Israeli cucumber-tomato salad, and a drizzle of garlicky white sauce. This meal is equal parts crispy, creamy, and refreshing.

Updated at: Fri, 22 Nov 2024 06:39:36 GMT