Braised Venison

Name: Braised Venison
Cuisine: American
Ingredients: 2 pounds venison roast (cut into 1 inch cubes); 1 1/2 cup red wine; Kosher salt and pepper; 5 Tablespoons extra virgin olive oil; 6 ounces no nitrate bacon (chopped); 4 carrots (peeled and roughly chopped); 2 yellow onions (chopped); 4 ribs celery (roughly chopped); 4 cloves garlic (minced); 1 pound potatoes (cut into 2 inch cubes); 1 pound button mushrooms (halved); 1 tablespoon thyme; 2 tablespoons oregano; 2 tablespoons rosemary; 1 quart beef stock; 16 ounces canned tomatoes (crushed with your hands)

Instructions

Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. As this breaks down, it dissolves into gelatin which adds body and to the cooking liquid. Successful braises intermingle the flavor of the vegetables, herbs, and liquids making it a delight to enjoy!

Updated at: Mon, 14 Apr 2025 08:00:32 GMT