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By barleyandsage.com
Honeynut Squash Galette with Goat Cheese
Instructions
Prep:10minCook:20min
This rustic honeynut squash galette is made using my perfect flaky pie crust, creamy goat cheese, and topped with fresh thyme and honey!
Updated at: Mon, 11 Jul 2022 16:31:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories256.8 kcal (13%)
Total Fat16.2 g (23%)
Carbs23.7 g (9%)
Sugars2.4 g (3%)
Protein5.8 g (12%)
Sodium296.2 mg (15%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cuppastry flour
substitute all purpose flour
¼ teaspoonsalt
¼ cupunsalted butter
cold
2 tablespoonsvegetable shortening
substitute butter
1egg
beaten for egg wash
2honeynut squash
thinly sliced
1shallot
large, sliced
2 teaspoonsfresh thyme
½ teaspoonsalt
½ teaspoonblack pepper
¼ teaspoonground nutmeg
2 tablespoonsolive oil
1 tablespoonhoney
optional
4 ouncesgoat cheese
room temperature
Instructions
View on barleyandsage.com
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