Zucchini Galette

Name: Zucchini Galette
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American, French
Ingredients: 1 cup pastry flour (substitute all purpose flour); 1/4 teaspoon kosher salt; 1/4 cup parmesan cheese (shredded); 6 tablespoons unsalted butter (cold); 2 tablespoons water (cold); 1 medium zucchini (thinly sliced); 2 teaspoons olive oil; 1 teaspoon fresh thyme (optional ); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 cup whole milk ricotta cheese; 1/2 cup parmesan cheese (shredded); 1 tablespoon olive oil; 2 cloves garlic (minced or pressed); 2 teaspoons lemon juice; 1 tablespoon fresh basil (thinly sliced); 1 teaspoon fresh thyme (optional); salt and pepper (to taste); 1 large egg (beaten for egg wash); flaky sea salt; fresh basil

Instructions

Prep:30minCook:40min

This zucchini galette has a flaky parmesan pie crust, herbed ricotta cheese, and fresh zucchini squash! It's super easy to make and the perfect savory summertime appetizer!

Updated at: Thu, 21 Nov 2024 23:02:27 GMT