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By delicious. magazine
Chocolate and orange custard tart with caramel
The citrus flavours of this sweet tart recipe’s filling pair beautifully with the crisp chocolate pastry.
Updated at: Thu, 21 Nov 2024 15:05:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories1088.3 kcal (54%)
Total Fat76.7 g (110%)
Carbs85.8 g (33%)
Sugars48.4 g (54%)
Protein10.1 g (20%)
Sodium77.3 mg (4%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
80gcaster sugar
150gunsalted butter
chilled and cut into cubes
260gplain flour
30gcocoa powder
1egg
large, free-range
8egg yolks
medium, free-range
75gsugar
500mldouble cream
1orange
finely grated, zest
100gcaster sugar
90mldouble cream
30gunsalted butter
sea salt
2oranges
small, or clementines, peeled and sliced into discs
Instructions
View on delicious. magazine
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