Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
43
High
Nutrition per serving
Calories798.5 kcal (40%)
Total Fat44.8 g (64%)
Carbs90.5 g (35%)
Sugars65.7 g (73%)
Protein5.7 g (11%)
Sodium189.9 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Chocolate custard:
Whipped cream:
Chocolate cherry Swiss roll:
Everything else:
Instructions
Custard:
Step 1
Pour your ready made custard into a pan, and add in the chopped chocolate.
Step 2
Heat on a low heat and mix together until smooth.
Step 3
Pour into a bowl and leave to cool fully.
Cream:
Step 4
Add your double cream to a bowl, add the icing sugar and whisk to soft peaks.
Swiss roll:
Step 5
Slice your chocolate swiss roll into 1-2cm size slices.
Step 6
Sprinkle over 4-5tbsp of kirsch if using.
Assembly:
Step 7
Start building your trifle - I put the slices of the swiss roll around the edge of the trifle bowl at the bottom, and a few on the bottom as well.
Step 8
Pour over half of the chocolate custard and spread.
Step 9
Add on half of the cherries from the tin/jar, and half of the brownie bites.
Step 10
Spread on half of the whipped cream, and pour on the one layer of cherry jam.
Step 11
Repeat this again, finishing with the rest of the whipped cream on top.
Step 12
Decorate the top with the fresh cherries and some grated chocolate!
Step 13
Leave it to set for an hour in the fridge so the custard isn't as runny.
Notes
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