Horchata Cupcakes with Cinnamon Frosting

Name: Horchata Cupcakes with Cinnamon Frosting
Cuisine: American, Mexican, Latin American
Ingredients: 1 vanilla cake mix; 3 large eggs; 1 cup whole milk; ½ cup unsalted sweet cream butter (softened); 3 tablespoons Horchata; 1 tablespoon ground cinnamon; 2 cups unsalted sweet cream butter (softened); 4 cups powdered sugar; 2 teaspoons pure vanilla extract; 2 tablespoons Horchata; 2 tablespoons heavy whipping cream; ¾ cups sugar; 2 tablespoons ground cinnamon; 3 corn tortillas (cut into triangles)

Instructions

If you like cupcakes and you like horchata, buckle up. These horchata cupcakes with cinnamon frosting are soft, fluffy, and delicious. They are an instant staple in every house. For sure.

Updated at: Thu, 21 Nov 2024 23:32:24 GMT