
By theloopywhisk.com
Gluten Free Flower Doughnuts (Fried Yeast Donuts)
Instructions
Prep:1h 30minCook:20min
These are not only the cutest but also THE BEST gluten free doughnuts you’ll ever make. They’re incredibly soft and fluffy and just ridiculously delicious, and even non-gluten-free folks will love them. And while these flower doughnuts look super impressive, the flower shape is actually surprisingly easy to achieve, no special equipment needed.
Updated at: Fri, 28 Mar 2025 16:29:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
35
High
Nutrition per serving
Calories320.6 kcal (16%)
Total Fat13.3 g (19%)
Carbs49.6 g (19%)
Sugars20.5 g (23%)
Protein2.7 g (5%)
Sodium286 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

15gpsyllium husk
whole, If using psyllium husk powder, use only 13g

180gwater
warm

160gtapioca starch
1 1/3 cups + 1 tbsp

135gmillet flour
plus extra for flouring the surface

25gsorghum flour

50gcaster sugar
superfine or granulated

6ginstant yeast
If using active dry yeast, use 8g

6gbaking powder

5gxanthan gum

5gsalt

100gwhole milk
warm

1egg
US large medium, room temperature

35gunsalted butter
melted

120gpowdered sugar

6 tspwater
or lemon juice, Depending on whether or not you want your icing to be slightly tangy

½ tspvanilla bean paste
or 1 tsp vanilla extract

3 Tbspjam
or curd of choice, like strawberry jam, raspberry jam, apricot jam or lemon curd

oil for frying
Instructions
View on theloopywhisk.com
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