By Victoria Lumb
Brown butter, Dark chocolate and ginger cookies
Updated at: Thu, 17 Aug 2023 13:23:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories172 kcal (9%)
Total Fat7.9 g (11%)
Carbs24.3 g (9%)
Sugars13.8 g (15%)
Protein1.7 g (3%)
Sodium151.8 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 170c fan
Step 2
Brown the butter (see JW's insta tutorial)
Step 3
Beat brown butter and sugar for 5 mins, add egg and beat for further 3 mins
Step 4
Sift together dry ingredients and add to mixer, beat to stiff dough.
Step 5
Beat in chocolate chips and stem ginger
Step 6
Chill for an hour.
Step 7
Divide dough into 16 equal ortions and bake in batches, well spaced, on lined baking trays for 12-15 mins.
Step 8
Cool for a few mins on the tray then transfer to a wire rack.
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