Brown butter, Dark chocolate and ginger cookies

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Step 1

Preheat oven to 170c fan

Step 2

Brown the butter (see JW's insta tutorial)

Step 3

Beat brown butter and sugar for 5 mins, add egg and beat for further 3 mins

Step 4

Sift together dry ingredients and add to mixer, beat to stiff dough.

Step 5

Beat in chocolate chips and stem ginger

Step 6

Chill for an hour.

Step 7

Divide dough into 16 equal ortions and bake in batches, well spaced, on lined baking trays for 12-15 mins.

Step 8

Cool for a few mins on the tray then transfer to a wire rack.