EASY CREME BRULEE DONUTS RECIPE

Name: EASY CREME BRULEE DONUTS RECIPE
Prep time: 3 h
Total time: 3 h
Cuisine: European, Mediterranean, French
Ingredients: Tangzhong: 4 tbsp milk (50g), 1 tbsp flour (10g); 3/4 cup milk (180g); 1.5 tsp yeast; 3 cups all purpose flour (400g); 2 tbsp milk powder (15g); 1/4 cup sugar (50g); 1 large egg, room temp; 5 tbsp softened butter, in 2 parts (70g); 1/2 tsp salt; 2 eggs; 1/2 cup sugar (110g); 2 tbsp corn starch (20g); 2 cups milk (460g); 1 tsp vanilla; 2 tbsp unsalted butter; 1 cup sugar; 4 tbsp water; Pinch of salt

Instructions

Prep:3h

This recipe brings together the best of two incredible desserts: soft, fluffy and light donuts filled with a silky smooth creme patisserie filling and topped with a thin, crispy caramel coating!

Updated at: Fri, 22 Nov 2024 00:05:43 GMT