4 Ingredient Gooey Caramel Chocolates

Updated at: Thu, 01 Feb 2024 19:37:33 GMT

Step 1

Chop the white chocolate into small pieces then spread onto a lined baking sheet and bake at 150 c / 300 f until golden and caramelized 14 minutes roughly . Do not burn or it will taste bitter

Step 2

Remove from the oven then add to a Blender with the milk and blend until creamy and smooth . You may need to stop in between to take a break and scrape down the sides . Once smooth transfer to a squeeze bottle if you have one

Step 3

Melt the milk/dark chocolate( your choice ) with a neutral oil which ever you prefer in the microwave in 30 second bursts then stir until smooth

Step 4

If you have a silicone chocolate mold pour a layer of chocolate into it filling each one up . Use an ice cube tray if you don’t have a chocolate mold or any silicone round mold . Shake off the excess chocolate into the bowl and scrape it off . Freeze for ten minutes then repeat the process again and freeze

Step 5

Remove the tray from the freezer and use a squeezy bottle to squeeze caramel into the centre of each chocolate . Freeze ten minutes then spoon the rest of the chocolate on top of each one to fill the mold . Tap to make sure the chocolate is level then freeze for 20 minutes . Now you can enjoy your delicious easy chocolates yum !

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