Potato Candy

6 steps

Prep:20minCook:2h

This unexpected candy is super easy to make.

Updated at: Wed, 16 Aug 2023 21:08:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories119.8 kcal (6%)

Total Fat2.2 g (3%)

Carbs24.4 g (9%)

Sugars23.1 g (26%)

Protein1 g (2%)

Sodium31 mg (2%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

¼ cuppotatoes

mashed

2 tablespoonsmilk

1 teaspoonvanilla extract

1 pinchsalt

1 x 16 ounceconfectioners' sugar

package

1 tablespoonconfectioners' sugar

for dusting, or as needed

⅓ cuppeanut butter

or as needed

Instructions

Step 1

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.

Step 2

Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.

Step 3

Sprinkle confectioners' sugar on a cutting board or waxed paper.

Step 4

Roll dough into a large rectangular shape on prepared surface.

Step 5

Spread enough peanut butter on top layer of dough to cover.

Step 6

Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

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