Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories388.5 kcal (19%)
Total Fat16.6 g (24%)
Carbs55.6 g (21%)
Sugars29.5 g (33%)
Protein5.3 g (11%)
Sodium126.3 mg (6%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Grate rind from lemon and set rind aside.
Step 2
Squeeze juice from the lemon into medium bowl. Peel and core apples and cut into quarters. Dip apple pieces in lemon juice so they won't turn brown as you work with them.
Step 3
Preheat oven to 350°F. Grease a 10-inch springform pan.
Step 4
In medium bowl, combine flour and baking powder. In a large bowl, cream together butter and 1/2 c. sugar. Add eggs and lemon rind and blend until fluffy. Add flour mixture, mix well, and pour into pan.
Step 5
Make deep lengthwise cuts across rounded side of each piece of apple. Press apples, cut side up, into the dough.
Step 6
In a small bowl, combine 2 tsp. cinnamon with 2 tbsp. sugar. Sprinkle evenly over apples.
Step 7
Bake for 30 to 40 minutes, or until toothpick inserted in center of cake (not in apple) comes out clean.
Step 8
Serve with whipped cream.
Notes
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