By Vicki-Ann Hughes
Chef Marc Forgione's Rules for Traditional Bolognese
Updated at: Thu, 17 Aug 2023 00:10:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories7707.1 kcal (385%)
Total Fat425.5 g (608%)
Carbs449.4 g (173%)
Sugars44.9 g (50%)
Protein422.9 g (846%)
Sodium9076.4 mg (454%)
Fiber24.8 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbpork ground
shoulder
1 lbbeef chuck ground
1 lbveal chuck ground
4celery stalks
1carrot
1yellow onion
2 Tbspextra-virgin olive oil
5 ounceprosciutto
5 ouncepancetta
5 ouncemortadella
piece
1 ½ cupdry red wine
2 cupsSan Marzano tomatoes
chopped
1 ½ cupschicken stock
2 Tbspunsalted butter
⅓ cupparmesan
plus more to finish grated
⅓ cuppecorino
grated
1 lbpasta
We recommend rigatoni
Instructions
View on insidehook.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
