Sloppy Joe on a Roll

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place ground turkey and ground beef in a large stock pot. Heat uncovered over high heat for 5-8 minutes. Stir often until meat it well done.

Step 2

CCP: Heat to 165 F or higher for at least 15 seconds

Step 3

Remove meat from heat. Drain beef and turkey in a colander. Return meat to heat.

Step 4

Add onions, garlic powder, dry mustard, pepper, and sugar. Cook uncovered over medium-high heat for 1-2 minutes, stirring occasionally.

Step 5

Add water, vinegar, catsup, and tomato paste. Stir well. Heat uncovered over medium-high heat for 1-2 minutes.

Step 6

Reduce heat to medium. Add green onions. Simmer uncovered for 5-10 minutes.

Step 7

Pour 2 qt 2 cups sloppy joe mixture into a steam table pan. Set aside for step 9.

Step 8

Place bottom half of each bun on a sheet pan.

Step 9

Portion 1/3 cup 2 1/2 tsp (about 3 oz) sloppy joe mixture onto bottom half of each bun.

Step 10

Place top half of bun on top of each sandwich

Step 11

CCP: Hold for hot service at 140 F or higher

Step 12

Serve 1 sandwich