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By Skye

Smoked Bone-In Beef Short Ribs

Name: Smoked Bone-In Beef Short Ribs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 5 lbs bone-in beef short ribs; 2 tbsp mustard; 2 tbsp salt; 1 tbsp pepper; 1 tbsp garlic powder; 1/2 tbsp paprika; 1 Part Apple Cider Vinegar; 1 Part Water

4 steps

Prep:5minCook:6h

A super simple and super juicy smoked short rib recipe that you will love! Yes it takes some time, but it's well worth it! These bone-in beef short ribs are amazing and there's no special process to cook them. Just low and slow at 250 degrees the entire time and you don't even need to wrap them.

Updated at: Thu, 17 Aug 2023 12:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories750.4 kcal (38%)

Total Fat68.8 g (98%)

Carbs3.3 g (1%)

Sugars0.2 g (0%)

Protein27.9 g (56%)

Sodium2477.2 mg (124%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 lbsbeef short ribs

bone-in

2 Tbspmustard

2 Tbspsalt

1 Tbsppepper

1 Tbspgarlic powder

½ Tbsppaprika

My Spritz Mix

1 PartApple Cider Vinegar

1 partwater

Instructions

Step 1

Preheat your smoker to 250 degrees.

Step 2

Add mustard as a binder to your short ribs and season with salt, pepper, garlic powder and paprika.

beef short ribs5 lbs

mustard2 Tbsp

salt2 Tbsp

pepper1 Tbsp

garlic powder1 Tbsp

paprika½ Tbsp

Step 3

Place in your smoker for 4 hours until a nice bark sets and you reach about 160 degrees internal.

Step 4

After 4 hours, spritz with apple cider and water mixture every 30 minutes until the internal reaches about 200 degrees (you are looking to make sure it is tender and that meat probe just slides right in).