Classic Lemonade

Updated at: Thu, 17 Aug 2023 05:05:00 GMT

Step 1

Combine the water and granulated in a large saucepan.

Step 2

Bring the mixture to a boil, stirring.

Step 3

Stir until the sugar dissolves.

Step 4

Remove from heat.

Step 5

Add a strainer to the top of a large glass measuring cup or bowl.

Step 6

Juice enough lemons into the strainer to make 2 cups of lemon juice. I used 17 lemons, but my lemons were very small.

Step 7

Add the simple syrup to the lemon juice 1/2 a cup at a time, until you get a flavor that you like. I added about 2 cups to this batch.

Step 8

Store in a pitcher or in mason jars in the refrigerator.

Step 9

Store any leftover simple syrup in the refrigerator or freezer. I had about 1 cup leftover.

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