By Jenna Urben
Dairy Free Crepes (Without Eggs)
4 steps
Prep:5minCook:15min
This dairy free crepe recipe without eggs comes together with simple ingredients in under an hour. They're light, delicate, and delicious. Stuff them with sweet or savory fillings for the ultimate vegan breakfast or brunch.
Updated at: Thu, 17 Aug 2023 12:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories165.6 kcal (8%)
Total Fat7.4 g (11%)
Carbs22 g (8%)
Sugars4.4 g (5%)
Protein2.3 g (5%)
Sodium194.6 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Stir ingredients together in a large mixing bowl. Let batter rest at room temperature for 30 minutes.
Step 2
Heat a large pan over medium heat. Add about 1/2 teaspoon of extra cooking oil and pour about 1/3 cup of the batter into the skillet. Tilt the pan in a circular motion to make an even thin circle.
Step 3
Let the batter cook until mostly set, about 1-2 minutes. Flip and cook until golden brown. Repeat with the remaining batter, adding extra cooking oil to the skillet as needed.
Step 4
Fill, fold, or roll the cooked crepes then serve and enjoy! Store leftover crepes in an airtight container or bag in the refrigerator for up to 3 days. Reheat in the microwave or warm in a hot pan.
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