Vegan French Toast

Great alternative for a person with an egg allergy!

The starch made each toast stick to the pan initially so it was too much work. They did taste great though.

Sticks to pan a lot.

The flavor is ok, but the texture was so goopy that I could only eat the edges - which did crisp up.

This is the best French toast I have ever had in my life! I use a non-stick griddle and rub a stick of non-dairy butter or regular butter over the top. Before I fry them. I use a Teflon coated spatula to lift and it doesn't stick at all. A quickly rub a thin coat of butter on the pan before I set the second side down. I have never had them stick. Give it a try! You'll never use another french toast recipe again.

Amazing! I used thick cut bread. It was crispier than regular french toast in the outside, gooey on the inside. Highly recommend!!