Bell Pepper Egg Boats

4 ingredients · 20 minutes · 1 serving Roast the red pepper in the oven before cracking the egg into them. Serving 2 egg cups are a serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425ºF (218ºC).

Step 2

2. Slice pepper in half and carve out the seeds.

Step 3

3. Crack an egg into the cavity of each half and bake on a baking sheet for 10 to 15 minutes, depending on how you like your eggs. Remove from oven and season with sea salt and parsley to taste.