Heavenly Banana Pudding Ice Cream

Name: Heavenly Banana Pudding Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 ripe bananas 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 1 cup crumbled vanilla wafer cookies 1 tablespoon lemon juice Pinch of salt

3 steps

Prep:10minCook:10min

Immerse yourself in the creamy dream of our Heavenly Banana Pudding Ice Cream recipe. Combining the rich flavor of ripe bananas, the smooth texture of cream, and the crunchiness of vanilla wafers, this dessert is a guaranteed crowd-pleaser. Feel free to experiment by adding your favorite nuts or chocolate chips for an extra surprise. The secret to the perfect texture is to allow the mixture to cool completely before churning in the ice cream maker.

Updated at: Wed, 16 Aug 2023 20:30:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories301.2 kcal (15%)

Total Fat15.2 g (22%)

Carbs39.3 g (15%)

Sugars31.7 g (35%)

Protein4 g (8%)

Sodium79.2 mg (4%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupgranulated sugar

1 teaspoonpure vanilla extract

1 cupvanilla wafer cookies

1 tablespoonlemon juice

salt

Instructions

Step 1

In a blender, combine the bananas, milk, heavy cream, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth. Transfer the banana mixture to a medium saucepan and cook over medium heat, stirring frequently, until it just begins to bubble. This should take about 5 to 7 minutes. Remove the saucepan from the heat and let the banana mixture cool to room temperature. Once it has cooled, cover it and refrigerate for at least 2 hours, or overnight for best results.

Step 2

After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. In the last few minutes of churning, add the crumbled vanilla wafer cookies to the ice cream maker so they can be evenly distributed throughout the ice cream. Once the ice cream has reached your preferred consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Step 3

To serve, scoop the banana pudding ice cream into bowls or cones, and top with extra crumbled vanilla wafers if desired. Enjoy!