
By Ms Shi & Mr He
Chestnut cream cake roll (Mont Blanc Cake)
Instructions
Prep:1h 30minCook:40min
Chestnut Cream Cake Roll (or Mont Blanc cake roll) is a pastry topped with spaghetti-like chestnut paste cream. Different from French Mont Blanc cake who usually has a hard meringue or biscuit bottom, Japanese-style chestnut cream cake always has a soft and fluffy chiffon cake bottom.
Updated at: Mon, 24 Mar 2025 08:37:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat25.9 g (37%)
Carbs43.1 g (17%)
Sugars17.7 g (20%)
Protein6.1 g (12%)
Sodium118.9 mg (6%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

250gchestnuts
peeled cooked

250gwater

1black tea bag
To add some brown color and some tea aroma Skip if you don't like/have black tea

30gunsalted butter

30gbrown sugar
or cane sugar

200gchestnut paste
About half of the chestnut paste you made

100gheavy whipping cream

4eggs
large, Each egg weighs about 60g with shell

50gcake flour
Can be substituted with 40g all purpose flour + 10g cornstarch

40gvegetable oil

40gmilk

⅔ tspvanilla extract
optional

⅔ tsplemon juice

60gsugar

200gheavy whipping cream

15gpowdered sugar
can be substituted with cane sugar

1 tspvanilla extract

10blueberries
or fruits of your choice

6blueberries

3Biscoff cookies

herbs
I used some thymes, cuz I only had that at home Some mint leaves would actually be better
Instructions
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