Brandi Burgess

Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375° F.

Step 2

Heat skillet over medium-high heat. Add breadcrumbs;and cook until toasted, stirring nonstop to keep from burning. Remove to large mixing bowl.

Step 3

Wipe out skillet and add oil. Heat over medium-high heat. Add onions and saute until browned and softened. Add garlic and saute for another minute.

Step 4

Combine all ingredients, reserving 1/4 cup barbecue sauce to brush on tops.

Step 5

Shape into meatballs. We like our meatballs bite sized, so I made around 30 out of this amount of mixture. Place on foil-lined baking sheet coated with cooking spray; spread remaining barbecue sauce over each meatball. Bake at 375° F for 25 minutes or until done. Enjoy!

↑Support creators by visiting their site 😊