By Keyma Vasquez
Almond Cookies
6 steps
Prep:10minCook:15min
Chewy Soft Almond Cookies Italian Style. They are incredibly easy to make, delicious, and best of all, gluten-free and dairy-free.
Updated at: Thu, 17 Aug 2023 04:46:08 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
6
Low
Nutrition per serving
Calories123 kcal (6%)
Total Fat7.9 g (11%)
Carbs10.5 g (4%)
Sugars9.2 g (10%)
Protein3.7 g (7%)
Sodium35.7 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180C.
Step 2
In a mixing bowl, combine the almond meal, egg white, lemon zest, a pinch of salt, and sugar.
Step 3
Divide the dough into 8 pieces, roll them into balls, and coat them with flaked almonds.
Step 4
Flatten the balls slightly to a thickness of about 2cm. Place them on a prepared baking tray lined with parchment paper.
Step 5
Bake in the preheated oven for 15 minutes or until lightly golden. Allow them to cool for 5 minutes before transferring.
Step 6
Once cooled, dust the cookies with icing sugar.
Notes
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