Almond Flour Biscotti | HolisticDish

Name: Almond Flour Biscotti | HolisticDish
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 2 Cups of Almond Flour; 1/8 Cup of Coconut Sugar (or sugar alternative); 1 Teaspoon of Baking Powder; 1/4 Teaspoon of Salt; 3 Heaping Tablespoons of Dried Cranberries; 2 Tablespoons of Sliced Almonds; 2 Tablespoons of Raw Honey; 2 Eggs, at room temperature; 2 Heaping Tablespoons of Coconut Cream; 1/2 Teaspoons of Almond Extract; 1 Tablespoon of Vanilla Extract; 1/2 Cup Trader Joes Organic Completely Cacao Chips

15 steps

Prep:15minCook:1h 30min

With crunchy, delicious layers, this firm gluten-free, dairy-free, Italian tea cookie provides a perfect sweet tooth craving for any time of day.

Updated at: Thu, 17 Aug 2023 11:28:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories100.2 kcal (5%)

Total Fat6.1 g (9%)

Carbs9.1 g (3%)

Sugars5.2 g (6%)

Protein3 g (6%)

Sodium53 mg (3%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 CupsAlmond Flour

⅛ cupcoconut sugar

or sugar alternative

1 teaspoonbaking powder

¼ teaspoonsalt

3 heaping tablespoonsdried cranberries

2 tablespoonsalmonds

sliced

2 tablespoonsraw honey

2eggs

at room temperature

2 heaping tablespoonscoconut cream

½ teaspoonsalmond extract

1 tablespoonvanilla extract

½ cupcacao chips

organic, completely

Instructions

Step 1

Preheat the oven to 350 F

Step 2

In a large mixing bowl, whisk together the eggs, coconut cream, sugar, and almond/vanilla extract.

Step 3

Add in the almond flour, baking powder, salt, dried cranberries, and sliced almonds. Mix well until a dough forms. It should be slightly wet, but still moldable.

Step 4

Line a baking tray with parchment paper.

Step 5

Wet your hands, and place the dough in the center of the baking sheet forming a log, around 9″ long and 3″ wide- it should have a slight oval shape.

Step 6

Bake for 20-22 minutes, until the top and edges are golden brown.

Step 7

Remove from oven and let it cool completely for 10-15 minutes.

Step 8

Lower the oven temperature to 300 F.

Step 9

Once the cookie cools, slice into 1/2″ sticks, then cut each stick in half. You should have about 20-24 pieces. Place them back on the baking sheet onto one of the sides.

Step 10

Bake the cookies for 10-12 minutes, flip them and bake for an additional 10-12 minutes.

Step 11

Remove from oven and let them cool completely, they will harden as they set.

Step 12

Melt and mix your Trader Joes Organic Completely Cacao Chips until they become liquid-like

Step 13

Drizzle the chocolate over your biscotti pieces

Step 14

Place in the fridge for 5-10 minutes for chocolate to harden.

Step 15

Enjoy!