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The Ultimate Healthy Blueberry Crumble

By amyshealthybaking.com

The Ultimate Healthy Blueberry Crumble

This easy dessert is secretly healthy enough for breakfast! It’ll keep for at least a week if covered with foil or transferred to airtight containers and stored in the refrigerator. (And for a special treat, I highly recommend topping it with a bit of ice cream!)

Updated at: Sat, 23 Nov 2024 11:53:56 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

124

High

Nutrition per serving

Calories1213.5 kcal (61%)

Total Fat25.3 g (36%)

Carbs245.3 g (94%)

Sugars108.6 g (121%)

Protein19.3 g (39%)

Sodium23.3 mg (1%)

Fiber33.3 g (119%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupwhole wheat flour

or millet* flour

1 tspground cinnamon

2 Tbsppure maple syrup

room temperature

21gunsalted butter

840gblueberries

24gcornstarch

Instructions

View on amyshealthybaking.com

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Notes

7 liked

2 disliked

Delicious

Easy

Fresh

Moist

Sweet

Lauren B· last year

Ratios of this are way off imo. I used half the amount of blueberries and quadrupled the crumble on top. Even with 3 cups of berries, the crumble barely covered the top, so I made more. Maybe my way is less healthy, but otherwise you’re basically making jam in the oven with this as-is.

Marie McDonald· last year

Delicious! I halved the recipe, cooked for 25 min and put under the broiler for 3 minutes. Cooled for 5 minutes. I just happened to have a little bit of vanilla ice cream on hand, so crumble and ice cream for breakfast….:a special treat!