Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories522.3 kcal (26%)
Total Fat42.4 g (61%)
Carbs7.3 g (3%)
Sugars4.3 g (5%)
Protein28.8 g (58%)
Sodium1565 mg (78%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the tomatoes.
Cutting Board
Knife
tomatoesStep 2
Slice the mozzarella.
Cutting BoardKnife
mozzarella1 Step 3
Ease down both the tomatoes and mozzarella on a plate, add some olive oil, salt, and basil at your own taste.
Plate
Forktomatoesmozzarella1 
olive oil
salt
basilNotes
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