Heirloom Tomatoes and Burrata

Name: Heirloom Tomatoes and Burrata
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large heirloom tomato, thinly sliced, with a few larger chunks for texture; 5 basil leaves, thinly sliced; 1 ball of burrata; extra virgin olive oil, to taste; salt to taste; pepper to taste

2 steps

Prep:5min

Easiest dish that’s always a crowd pleaser!

Updated at: Mon, 21 Aug 2023 06:31:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202 kcal (10%)

Total Fat17.6 g (25%)

Carbs3.5 g (1%)

Sugars2.1 g (2%)

Protein11.1 g (22%)

Sodium494.8 mg (25%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1heirloom tomato

large, thinly sliced, with a few larger chunks for texture

5basil leaves

thinly sliced

1 ballburrata

extra virgin olive oil

Instructions

Step 1

Arrange tomato around a large serving plate, and place the ball of mozzarella in the middle. Slice a cross section in the middle of the cheese in order to let the middle spill out a bit. Sprinkle salt and pepper on top, as well as fresh basil, and a hefty drizzle of olive oil.

Step 2

Let sit of a few minutes before serving in order for the tomatoes to soak up the flavours around it.