Pressure Cooker Achma with cheeese

Name: Pressure Cooker Achma with cheeese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 piece Lavash bread; 5 oz mozzarella cheese; 3.5 oz cheese (any kind of cheese you like); 1.7 oz SHEEP'S MILK CHEESE; 1.7 oz cottage cheese; 2 eggs; 8.8 oz Kefir; 1 Tbsp sour cream

3 steps

Prep:15minCook:30min

In the original recipe, Achma resembles cheese lasagna. I cook without layers and call it a quick recipe. It will turn out delicious and cheesy!

Updated at: Thu, 17 Aug 2023 03:08:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238.7 kcal (12%)

Total Fat16.3 g (23%)

Carbs7 g (3%)

Sugars2.5 g (3%)

Protein16.9 g (34%)

Sodium399.8 mg (20%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pieceLavash bread

5 ozmozzarella cheese

3.5 ozcheese

any kind of cheese you like

1.7 ozSHEEP'S MILK CHEESE

1.7 ozcottage cheese

2eggs

8.8 ozKefir

1 Tbspsour cream

Instructions

Step 1

Prepare the cheese. Chop up a block of cheese into cubes. Turn food processor on and carefully feed the cheese through the feed shoot.

Food ProcessorMix

Bowl

Cutting Board

Knife

mozzarella cheese5 oz

cheese3.5 oz

SHEEP'S MILK CHEESE1.7 oz

cottage cheese1.7 oz

Step 2

Beat kefir, eggs and sour cream.

Bowl

Whisk

eggs2

Kefir8.8 oz

Step 3

Put lavash bread at the bottom, grease and pour the cheeses. Close lavash bread and pour over the remaining mix of eggs and kefir. Set it for 30 min. Everything is individual here, depending on your pressure cooker or oven.