
By Stephaniekimchi
15-minute Korean gochujang salmon
6 steps
Prep:5minCook:10min
Are you a fan of gochujang? You must try this with fish, especially with salmon! I meal prepped it for this week. Super easy and delicious ฅ^•ﻌ•^ฅ
Updated at: Thu, 17 Aug 2023 05:05:04 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories652.1 kcal (33%)
Total Fat37.3 g (53%)
Carbs35.2 g (14%)
Sugars27.8 g (31%)
Protein44.3 g (89%)
Sodium1201.8 mg (60%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

Get the ingredients ready!
Step 2

Cut salmon into bite sized pieces. You can skip this step if you prefer to cook it as whole.

Step 3

Mix all togethet to make sauce!




Step 4

Mix with salmon and just let it marinate for about 5 minutes.
Step 5

Cook it in the air-fryer or oven. 10-12 minutes on 170C degree. Steam any greens while cooking

Step 6
Serve with rice and geeens! Super easy right? 🤩
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Notes
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