By Stephaniekimchi
15-minute Korean gochujang salmon
6 steps
Prep:5minCook:10min
Are you a fan of gochujang? You must try this with fish, especially with salmon! I meal prepped it for this week. Super easy and delicious ฅ^•ﻌ•^ฅ
Updated at: Thu, 17 Aug 2023 05:05:04 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories652.3 kcal (33%)
Total Fat37.3 g (53%)
Carbs35.2 g (14%)
Sugars27.8 g (31%)
Protein44.3 g (89%)
Sodium1201.8 mg (60%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Get the ingredients ready!
Step 2
Cut salmon into bite sized pieces. You can skip this step if you prefer to cook it as whole.
salmon200gStep 3
Mix all togethet to make sauce!
Gochujang2 T
soy sauce1 T
sesame oil1 T
Honey1 TStep 4
Mix with salmon and just let it marinate for about 5 minutes.
Step 5
Cook it in the air-fryer or oven. 10-12 minutes on 170C degree. Steam any greens while cooking
Air FryerHeatStep 6
Serve with rice and geeens! Super easy right? 🤩
View on Youtube
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!
