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Korean Salmon Rice Bowl

1/2

Korean Salmon Rice Bowl

2/2

By skinnytaste.com

Korean Salmon Rice Bowl

Prep:10minCook:6min

I'm obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven!

Updated at: Thu, 08 Jan 2026 08:04:28 GMT

Nutrition balance score

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Ingredients

4 servings

4 x 5 ounceskinless salmon filets

diced in 1 inch chunks

olive oil spray

1 tablespoonminced ginger

2 teaspoonssoy sauce

1 tablespoongochujang

2 teaspoonsmirin

2 teaspoonssoy sauce

plus more for serving

2 teaspoonssugar

½ teaspoontoasted sesame oil

1 clovegarlic

3 cupscooked rice

4mini cucumbers

sliced thin on an angle

black sesame seeds

Instructions

View on skinnytaste.com

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Notes

15 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

pina· last month

Under 30 minutes

A little spicy but great tasting

Tim Byrnes· last year

Under 30 minutes

Didn't have all the ingredients. Substituted Mirin for white wine, gochujang for a spicy sauce from the "Asian" aisle in the grocery store. Kids destroyed it. Wife loved it. Super happy with this meal.

Lia Del Sesto McAlpine· last year

Under 30 minutes

Absolutely loved this. Made 1/2 the salmon but all of the sauce and it was perfect

Tirzah Page· last year

Try chicken next time and make more sauce

Try chicken next time and make more sauce