Marinated salmon bowl

Name: Marinated salmon bowl
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: -1/4 cup low sodium soy sauce; -3 tablespoons sriracha; -3 tablespoons rice vinegar; -1 1/2 tablespoons sesame oil; -1 1/2 tablespoon honey; -1 pound salmon, cut into 1-inch cubes; -freshly cracked black pepper; -optional red pepper flakes to taste; -2 tablespoons olive oil; -1 cup uncooked rice, cooked according to package; -2 avocados, sliced; -1/2 large cucumber, thinly sliced; -½ cup matchstick carrots; -kimchi, as desired; -scallions, thinly sliced, to garnish; -sesame seeds, to garnish

4 steps

Prep:40minCook:25min

NEW SERIES ‼️ Dinner Bowlz - to spite my family for always making fun of me when I turn every dinner into a bowl situation 😈 I make this Asian-inspired salmon bowl for dinner ALL the time, and I’m shocked I’m not sick of it yet. But it’s easy, healthy, hella delicious

Updated at: Wed, 07 Feb 2024 03:40:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1346 kcal (67%)

Total Fat69.6 g (99%)

Carbs124.2 g (48%)

Sugars23 g (26%)

Protein60.3 g (121%)

Sodium1760.8 mg (88%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cuplow sodium soy sauce

3 tablespoonssriracha

3 tablespoonsrice vinegar

1 ½ tablespoonssesame oil

1 ½ tablespoonhoney

1 poundsalmon

cut into 1-inch cubes

2 tablespoonsolive oil

1 cuprice

uncooked, cooked according to package

2avocados

sliced

0.5cucumber

large, thinly sliced

½ cupmatchstick carrots

kimchi

as desired

scallions

thinly sliced, to garnish

sesame seeds

to garnish

Instructions

Step 1

In a medium bowl, combine low sodium soy sauce, sriracha, rice vinegar, sesame oil, and honey. Place salmon cubes into a large bowl and pour about ⅔ of the sauce mixture in. Season with black pepper and red pepper flakes. Allow salmon to marinate in this mixture for at least 30 minutes in the fridge, and set the remaining sauce mixture aside.

Step 2

-When ready to cook, remove salmon from fridge and let sit at room temperature for 10-15 minutes.

Step 3

-Heat a large skillet over medium heat and add olive oil. Sear salmon cubes for about 2 minutes, then flip and sear for 1-2 minutes on the other side or until salmon is cooked to your liking.

Step 4

-Divide rice among 2-4 bowls. Top the rice with the cooked salmon, plus avocado, cucumber carrots, kimchi, scallions, and sesame seeds.

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