By Sofia Safavieh
Biscoff brownie
1 step
Prep:20minCook:20min
This Biscoff brownie is a real game changer! If you love brownies and Biscoff then this combination will be your next obsession. This gorgeous gooey goodness is fudge and has the perfect chewy texture with a unbelievable flavor that will bring your tastebuds to heaven. The center is filled with Biscoff spread that will melt when it’s in the oven and on top we have the crunchy Biscoff biscuits that will give you some crunch and even more flavor! This chocolaty, fudge and gooey brownie with a melted Biscoff center will just melt in your mouth 🤤
Updated at: Thu, 17 Aug 2023 11:30:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories687.1 kcal (34%)
Total Fat42.4 g (61%)
Carbs70.7 g (27%)
Sugars49.4 g (55%)
Protein7.5 g (15%)
Sodium145 mg (7%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
- Pre heat oven to 175 C or 350 F
- Divide butter into cubes and rough hack the chocolate, add them to pan and melt slowly until silk like mixture. Then put aside to cool.
- Mix the eggs and both sugars in a bowl with electric whisk until fluffy - Add all the dry ingredients and blend with a spatula until no clumps - Pour half the brownie batter into a form and add biscoff spread all over the batter (if you have time, spread the Biscoff spread and freeze it. This will make it easier and easier to place on the batter later).
- When added the Biscoff spread then pour over the rest of the batter and add Biscoff biscuits on top for the ultimate flavor, crunch and ofc ✨ aesthetics ✨
- Place into the oven for 20 - 25 min, then take out and let cool or enjoy warm.
- ENJOY!!!
Notes
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