Gingerbread Dough Master Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stir flour, pie spice, baking soda and salt together in small bowl. Set aside.

Step 2

Mix molasses, sugar and shortening together in large bowl. Mix in water (mixture may curdle). Mix in flour mixture.

Step 3

Form into disk shape, wrap in plastic and refrigerate at least 1 hour. Heat oven to 350°. On a well-floured surface, roll out dough into 1/8 to 1/4-inch thick pieces. Cut into desired shapes. Place on greased baking sheets.

Step 4

Bake 10-14 minutes, or until gingerbread is firm in the center but not browning on the edges.

Step 5

Assemble using royal icing and decorate as desired. Makes one small gingerbread house or one 10-inch sleigh.