Classic Creamy Cheesecake

Name: Classic Creamy Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 1/4 cup graham cracker crumbs; 1/4 cup sugar; 1 tsp cinnamon; 1/4 cup butter, melted; 2 pkg of cream cheese, softened; 1 cup sugar; 1 tbsp lemon juice; 1 tsp vanilla extract; 4 eggs

3 steps

Prep:30minCook:1h 15min

Updated at: Thu, 17 Aug 2023 01:06:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories211.7 kcal (11%)

Total Fat13.8 g (20%)

Carbs19.5 g (7%)

Sugars17.2 g (19%)

Protein3.3 g (7%)

Sodium122 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Crust

1 ¼ cupgraham cracker crumbs

¼ cupsugar

1 tspcinnamon

¼ cupbutter

melted

Filling

2 pkgcream cheese

softened

1 cupsugar

1 Tbsplemon juice

1 tspvanilla extract

4eggs

Instructions

Step 1

Heat oven to 300 F . Spray 9-inch springform pan with cooking spray. Stir all crust ingredients in a medium size bowl until blended. Press firmly into bottom of pan.

Step 2

Beat cream cheese in large size bowl on LOW just until smooth. Add sugar; beat on LOW just until blended. Add lemon juice, vanilla and one egg; beat on LOW just until blended. Add remaining eggs, one at a time, beating on LOW just until blended and scraping bowl after each.

Step 3

Pour filling into crust-lined pan. Bake 1 hour 15 minutes or until edges are puffed and center is almost set. Center may appear sunken and will even out when cooling. Cool completely on wire rack. Cover; refrigerate at least 4 hours. Serve with desired topping, such as fresh fruit or a drizzle of caramel sauce. Store leftovers in refrigerator.