Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 tsp baking soda; 1/2 cup whole milk; 1/2 tsp vinegar; 1/2 cup butter, or shortening, softened; 2 eggs, beaten; 1 tsp salt; 1 cup sugar; 2 cups flour; 3 ripe bananas, mashed; 1 cup walnuts, chopped, optional

4 steps

Prep:15minCook:1h

Old fashion banana bread from a midwest church recipe book submitted by Mrs. William Livermore.

Updated at: Thu, 17 Aug 2023 10:30:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories248.4 kcal (12%)

Total Fat8.7 g (12%)

Carbs39.8 g (15%)

Sugars20.8 g (23%)

Protein3.8 g (8%)

Sodium276.6 mg (14%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tspbaking soda

½ cupwhole milk

½ tspvinegar

½ cupbutter

or shortening, softened

2eggs

beaten

1 tspsalt

1 cupsugar

2 cupsflour

3bananas

ripe, mashed

1 cupwalnuts

chopped, optional

Instructions

Step 1

Mix together in a small bowl baking soda, milk, and vinegar. Then add in eggs and butter, mix well. Third combine with bananas.

Step 2

In a separate medium bowl, combine salt, sugar, flour, and nuts if using. Next combine wet and dry batters together.

Step 3

Pour mixed batter into a baking bread loaf pan (dusted with flour) or muffin pans (dusted or lined). Bake loaf at 350F for one hour, using a cake tester to ensure doneness. Bake longer if center is not set. Muffins may bake faster than loaf bread.

Step 4

Let cool completely before slicing and serving with an extra pat of butter if you desire.