10-minute instant cold udon 🧊✨

Do you like cold udon? Cold udon is one of my favorite Japanese dish and it is perfect summer food :) You can make this with instant udon in 10 minutes 🤍

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% Daily Values based on a 2,000 calorie diet

Step 1

Make sauce: mix instant sauce packet • vinegar • sugar.

Step 2

Mix well and it’s half done already!

Step 3

Let’s make poached egg. Add 2-3 drops of vinegar into boiling water. Make a tornado by using a chopstick and bring egg in the middle of the tornado :)

Step 4

Cook udon noodle (take out 1 minute earlier than usual). Rinse with extra cold water for chewy texture!

Step 5

Serve udon noodle in a bowl with the sauce.

Step 6

Add dry toppings and egg! Time to eat ฅ^•ﻌ•^ฅ

Step 7

Egg yolk is the best part💛 Enjoy summer :)

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