10-minute instant cold udon 🧊✨

Name: 10-minute instant cold udon 🧊✨
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: Instant udon; 1T sugar; 1T vinegar; 50ml water; 1 egg

7 steps

Prep:5minCook:5min

Do you like cold udon? Cold udon is one of my favorite Japanese dish and it is perfect summer food :) You can make this with instant udon in 10 minutes 🤍

Updated at: Thu, 17 Aug 2023 09:45:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories349.1 kcal (17%)

Total Fat5.7 g (8%)

Carbs58.2 g (22%)

Sugars12.7 g (14%)

Protein13.7 g (27%)

Sodium63.4 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instant udon

1 Tsugar

1 Tvinegar

50mlwater

1egg

Instructions

Step 1

Make sauce: mix instant sauce packet • vinegar • sugar.

sugar1 T

vinegar1 T

Step 2

Mix well and it’s half done already!

water50ml

Step 3

Let’s make poached egg. Add 2-3 drops of vinegar into boiling water. Make a tornado by using a chopstick and bring egg in the middle of the tornado :)