How to Poach Eggs

Name: How to Poach Eggs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: French
Ingredients: 3 – 5 cups water; 2 tablespoons white vinegar; 6 eggs

Instructions

Prep:15minCook:5min

How to poach eggs so they're perfect every time? All you need is a splash of vinegar, a couple of inches of simmering water, and a whisk to create a vortex. Then slip your eggs in one by one and watch as they form delicate, spherical pouches of egg goodness!

Updated at: Thu, 21 Nov 2024 04:09:17 GMT