By Entirely Elizabeth
Rhubarb Snack Cake
Instructions
Prep:10minCook:50min
This simple Rhubarb Snack Cake is moist, sweet yet tart, and one of the best ways to use up fresh rhubarb.
Updated at: Thu, 17 Aug 2023 10:03:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories225.8 kcal (11%)
Total Fat8.3 g (12%)
Carbs35.2 g (14%)
Sugars18.5 g (21%)
Protein3.2 g (6%)
Sodium293.4 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsrhubarb
chopped into 1/2 inch slices
2 cupsall-purpose flour
1 tablespoon removed for tossing with rhubarb
2 teaspoonsbaking powder
1 teaspoonsalt
½ cupunsalted butter
room temperature, very soft
1 cupgranulated sugar
1egg
room temperature
1 ½ teaspoonsvanilla extract
½ cupbuttermilk
room temperature
1 tablespoongranulated sugar
for dusting on cake before baking
Instructions
View on entirelyelizabeth.com
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Notes
2 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
