The BEST Potato Salad EVER

Name: The BEST Potato Salad EVER
Prep time: 1 h
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 5 large russet potatoes - peeled and cut into chunks.; 1/2 - 1 red onion - chopped; 4 hard boiled eggs - coarsely chopped; 12 sweet pickles - coarsely chopped (I think...maybe more or less...they are small. I will update next time I make this.); 1 can whole olives; 1 tablespoon mustard; 1 Cup mayo - I make mine from scratch; Salt - to taste; Pepper - to taste

2 steps

Prep:1h

I make this once or twice a year for BBQ parties and EVERYONE goes wild for it. So I figured I write it down so everyone can enjoy my grandma Edith's potato salad recipe.

Updated at: Thu, 17 Aug 2023 06:32:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories388.3 kcal (19%)

Total Fat25.8 g (37%)

Carbs34.4 g (13%)

Sugars5.3 g (6%)

Protein6.3 g (13%)

Sodium528 mg (26%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5russet potatoes

large, peeled and cut into chunks

0.5red onion

chopped

4eggs

hard boiled, coarsely chopped

12sweet pickles

coarsely chopped, I think.., maybe more or less...they are small I will update next time I make this

1can whole olives

1 tablespoonmustard

1 Cupmayo

I make mine from scratch

Instructions

Step 1

Peel and coarsely cut up potatoes. Final size and cooking length is important. You want them big enough and cooked enough so the outer edges of the potatoes mashes and makes the potato salad creamy...but still leaves a chuck of solid potato in the final salad.

Step 2

In a large bowl, add all ingredients and stir until it is creamy yet still have chunks of potato. Stir until your arm gives out!! This will make it creamier!

Notes

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