By Ellen R
ROASTED CHERRY TOMATO SALAD
Miss Polly’s kitchen page 56
Updated at: Tue, 15 Aug 2023 20:50:28 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories329 kcal (16%)
Total Fat27.9 g (40%)
Carbs12.9 g (5%)
Sugars3.4 g (4%)
Protein10.3 g (21%)
Sodium353.6 mg (18%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 180°C (350°F) fan bake.
Step 2
Place the cherry tomatoes and garlic on a lined baking tray.
Drizzle with olive oil and balsamic vinegar. Season with salt and cracked pepper.
Step 3
Roast for 25 minutes then allow to cool.
Step 4
Gently mix the rocket, avocado, basil and almonds on a serving platter.
Step 5
Once the tomatoes have cooled, carefully pour them and their beautiful juices over the salad and top with the parmesan.
Notes
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