Lemon Roasted Cauliflower

Name: Lemon Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 cups cauliflower florets; 4 tbsps olive oil, divided; 1 tsp dry oregano; 1 tsp garlic powder; 1/2 tsp dry minced onion; zest of 1 lemon; juice of 1/2 a lemon; salt and pepper to taste; 1/4 cup crumbled feta; fresh chopped basil and/or mint

3 steps

Prep:5minCook:25min

Tender crisp slightly charred cauliflower florets with zippy lemon to wake up your taste buds!

Updated at: Mon, 02 Sep 2024 13:00:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories190 kcal (10%)

Total Fat16.7 g (24%)

Carbs8.4 g (3%)

Sugars3.3 g (4%)

Protein4.3 g (9%)

Sodium333.7 mg (17%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupscauliflower florets

4 tbspsolive oil

divided

1 tspdry oregano

1 tspgarlic powder

½ tspdry onion

minced

1zest of lemon

0.5juice of lemon

¼ cupcrumbled feta

basil

fresh chopped

mint

Instructions

Step 1

Toss the cauliflower with 2 tbsps olive oil. Place on a lined baking sheet and sprinkle with oregano, garlic powder, minced onion and lemon zest. Roast at 425°F for 25 minutes turning over halfway.

Step 2

Toss with lemon juice and 2 tbsps olive oil, then sprinkle with feta, salt, pepper and fresh chopped herbs.

Step 3

This may be served warm or at room temperature.

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